Amount of Isoleucine in Yogurt, Greek, Blueberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, Blueberry, CHOBANI there is 0.391 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Yogurt, Greek, Blueberry, CHOBANI.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate, potassium type	4.253 g	4.25%
Soy protein isolate	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Yogurt, Greek, Blueberry, CHOBANI

Yogurt, Greek, Blueberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, Blueberry, CHOBANI are listed below.

Water	79.2 g	79.2%
Energy (calorie)	82 kcal
Energy (joule)	343 kJ
Protein	7.23 g	7.23%
Total lipid (fat)	0.24 g	0.24%
Ash	0.55 g	0.55%
Carbohydrate, by difference	12.78 g	12.78%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	10.3 g	10.3%
Sucrose	5.05 g	5.05%
Glucose (dextrose)	1.49 g	1.49%
Fructose	1.75 g	1.75%
Lactose	2.01 g	2.01%
Maltose	0.11 g	0.11%
Calcium, Ca	90 mg	0.09%
Iron, Fe	0.15 mg
Potassium, K	128 mg	0.13%
Sodium, Na	32 mg	0.03%
Vitamin C, total ascorbic acid	0.3 mg
Vitamin A, RAE	3 µg